blogs

1 Best Cheesecake with Whipped Cream Using Cream Chargers

Cheesecake with Whipped Cream Using Cream Chargers: A Simple Recipe

Craving a rich, creamy cheesecake with a light, fluffy whipped cream topping? Using cream chargers, you can quickly and easily make the perfect whipped cream to elevate your homemade cheesecake to a new level! Let’s dive into this simple recipe that combines a classic cheesecake with a luxurious whipped cream topping made using cream chargers.

Ingredients for the Cheesecake

For the Crust:
– 1 ½ cups graham cracker crumbs
– ¼ cup granulated sugar
– ½ cup melted butter

For the Filling:
– 3 cups cream cheese (softened)
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– ½ cup sour cream

Ingredients for Whipped Cream Topping

– 1 cup heavy cream (chilled)
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract (optional)
– 1 cream charger (N2O) and whipped cream dispenser

Step-by-Step Instructions

1. Prepare the Cheesecake Crust
– Preheat your oven to 350°F (175°C).
– Mix the graham cracker crumbs, melted butter, and sugar until combined.
– Press the mixture firmly into the bottom of a springform pan.
– Bake the crust for 10 minutes, then remove and let it cool.

2. Make the Cheesecake Filling
– In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
– Add the vanilla extract, then beat the eggs one at a time, ensuring each is well mixed.
– Stir in the sour cream for a silky texture.
– Pour the filling over the cooled crust and bake for 55-60 minutes until the centre is set. Cool the cheesecake completely before adding the whipped cream.

3. Prepare the Whipped Cream
– Pour the chilled heavy cream, powdered sugar, and vanilla extract (if using) into your whipped cream dispenser.
– Secure the lid, attach the N2O cream charger, and shake the dispenser to mix.
– Dispense the whipped cream onto the cooled cheesecake, swirling it over the top for a beautiful finish.

4. Serve and Enjoy
– Once topped with whipped cream, refrigerate the cheesecake for at least 2 hours before serving.
– Garnish with fresh berries, chocolate shavings, or a drizzle of fruit sauce if desired.

Why Use Cream Chargers for Whipped Cream?

– Convenience: Cream chargers allow you to whip cream quickly, without a mixer or whisk.
– Perfect Texture: The nitrous oxide creates a light, airy whipped cream with a professional-looking finish.
– Consistency: The whipped cream made with cream chargers holds its shape for longer, making it ideal for topping cakes and desserts that need to look great over time.

Tips for the Perfect Cheesecake
– Room Temperature Ingredients: Make sure the cream cheese and eggs are at room temperature for a smooth filling.
– Avoid Over-Baking: Cheesecake should be creamy, so avoid over-baking. The centre should still jiggle slightly when done.
– Chill Before Serving: Let the cheesecake cool completely in the fridge for at least 4 hours or overnight for the best texture.

Final Thoughts

With this recipe, you’ll create a rich, creamy cheesecake topped with perfectly whipped cream using cream chargers. The combination of textures makes it a delightful dessert for any occasion! The ease of using cream chargers will save you time and give you a beautiful, consistent topping every time.