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1 Best How to Make Matcha Cream Using Cream Chargers

How to Make Matcha Cream Using Cream Chargers

Matcha lovers, rejoice! Add a delightful twist to your favourite desserts and beverages with this easy Matcha Cream recipe using cream chargers. This velvety, green tea-infused cream is perfect for topping drinks, pancakes, or desserts like cakes and parfaits. Ready to give it a try? Let’s get started!

Ingredients:

1 cup heavy cream (cold)
2 teaspoons matcha powder (adjust to taste)
2 tablespoons powdered sugar
1 teaspoon vanilla extract (optional)
1 cream charger and whipped cream dispenser

Instructions:

1. Prepare the Matcha Mixture

In a small bowl, sift the matcha powder to remove any lumps. Add a few teaspoons of heavy cream and whisk until the matcha forms a smooth paste. This ensures the powder blends evenly into the cream.

2. Combine the Ingredients

In a separate mixing bowl, combine the remaining heavy cream, powdered sugar, and vanilla extract (if using). Stir in the matcha paste and mix until fully combined.

3. Fill the Whipped Cream Dispenser

Pour the matcha cream mixture into your whipped cream dispenser. Make sure not to exceed the maximum fill line to allow proper aeration.

4. Charge the Dispenser

Attach the cream charger to the dispenser, secure it tightly, and shake it well for 10-15 seconds to mix the nitrous oxide with the cream.

5. Dispense the Matcha Cream

Hold the dispenser upright and gently press the lever to release the creamy matcha goodness. Use it to top beverages like lattes, and iced teas, or desserts like waffles, pancakes, or cakes.

Tips for the Best Matcha Cream

Chill the Cream and Dispenser: Cold cream whips better, producing a more stable texture. Place your dispenser in the fridge for an hour before use.
Adjust Sweetness: Add more or less powdered sugar based on your preference.
High-Quality Matcha: Use culinary-grade matcha for the best flavour and vibrant green colour.

Uses for Matcha Cream

Drinks: Top off matcha lattes, iced coffee, or milk teas with a swirl of matcha cream for a creamy, luxurious touch.
Desserts: Use as a topping for cakes, parfaits, or pancakes.
Creative Pairings: Pair with fresh fruit or even savoury dishes like green tea-infused appetizers for a unique twist.

Why Use Cream Chargers for Matcha Cream?

Cream chargers infuse nitrous oxide into the cream, creating a light, airy texture that’s difficult to achieve manually. The result is a stable, professional-quality whipped cream that’s perfect for both sweet and savoury applications.

Final Thoughts

Matcha cream is a versatile and delicious addition to your culinary creations. With the help of cream chargers, you can whip up this delightful topping in minutes and impress your guests with a restaurant-quality finish. Whether you’re a matcha lover or just looking to try something new, this recipe is sure to become a favourite in your kitchen.

Ready to try it? Grab your cream chargers and dispenser and start creating your matcha masterpiece today!